Moringa
Because of its many uses it could easily alleviate malnutrition in poor tropical countries.
Moringa is a deciduous tree that can reach about 10 meters in height. In many places, it is called the miracle tree, because just about every part of the tree is edible.
The unripe green seedpods can be eaten in the same way as green beans. The seeds from more mature pods are boiled and eaten like peas.
The leaves are rich in vitamins and minerals, and in some places they are sold as a dietary supplement. They can also be boiled and used like spinach, or they can be dried, powdered and used as a spice.
The ripe seeds can be pressed, the resulting oil being similar to olive oil. The seedcake, i.e. what is left after the oil has been pressed out, can even be used as fertilizer.
Because of its many uses, the moringa tree may help alleviate malnourishment in poor tropical countries.
Facts:
- Greenhouse location: Tropical house
- Danish name: Moringa
- Latin name: Moringa oleifera
- Family: The moringa family / Moringaceae
- Natural habitat: India
Learn more about other plants here.