Orange jasmine

Orange jasmine (Murraya paniculata) is an evergreen shrub or small tree that grows naturally in South and Southeast Asia as well as northern Australia. It belongs to the citrus family (Rutaceae), together with lemons, oranges, and other citrus fruits.

Orange jasmine is especially known for its small white flowers, which produce a strong, sweet fragrance. Both the flowers and their scent resemble orange blossoms, and when the plant is in bloom, its fragrance can be clearly noticed throughout the Tropical House. The flowers attract many insects that pollinate the plant. In the greenhouse, butterflies are particularly fond of it.

After flowering, the plant produces small orange to red berries that are eaten by birds. As the birds move on, they disperse the seeds, allowing the plant to spread to new locations.

Orange jasmine is cultivated around the world as an ornamental plant because of its fragrant flowers and glossy, dark green leaves. In tropical and subtropical regions, it is often used as a hedge plant, while in cooler climates it is mainly grown in greenhouses and conservatories.

Facts

Location in the greenhouse: The Tropical House
Common name: Orange jasmine
Scientific name: Murraya paniculata
Family: Rue family /Rutaceae
Native range: South and Southeast Asia and northern Australia

Learn more about other plants here.